NYC and IDC

No man but feels more of a man in the world if he have a bit of ground that he can call his own.  However small it is on the surface, it is four thousand miles deep: and that is a very handsome property. 

-Charles Dudley Warner 

 
I spent the last few days on a business trip to NYC.  Of course, while I was there, I was anxious to see any evidence of personal gardening in the big city.   I wasn't disappointed.  Wherever I looked up I saw small rooftop gardens hanging over the edges of many buildings. On the street level, there were pots filled with flower mixtures and there were small 2 ft square plots around trees filled with pansies and impatiens.   But, the most interesting thing I saw was a small 4 x 8 area of soil that was surrounded on all four sides by sidewalk.  It had a variety of flowers and veggies snuggled up together inside of it with supports in place where appropriate.  The amazing thing is that it was also surrounded by a six foot chain link fence.  That tiny piece of land with homegrown vegetables and flowers was evidently very near and dear to the gardener's heart.  I completely understood the value of that little bit of land.  It made me realize how very fortunate I am to have my three-quarters of an acre (which I ignored and planted with grass for a dozen years).  On that note, here is how I used my land since the last IDC post:

1. Plant Something: pole beans, dill, marigolds, purple cone flower, May Night Salvia
2. Harvest Something: lettuces, spinach, beet greens, radishes, garlic (fall planted), rosemary
3. Preserve Something: no
4. Waste Not: regular composting, etc.
5. Want Not: scored a free gardening book and cookbook for my budding library. Purchased a dying perennial for $3 and nursed it back to health.
6. Build Community Food Systems: attended local farmer's market and spent targeted $10+ dollars. Purchased goat's milk soap and cheese and a packet of dried herbs.
7. Eat The Food: lots of delicious salads!

That's it for this week.  Happy Memorial Day to everyone and happy birthday to my brother!

Farmer's Market Treasures

On Saturday, Dh and I spent a nice morning strolling around the local farmer's market.  Our mission: to spend at least $10 on locally produced goods.  The movie, Fresh, introduced us to the idea that if everyone would spend at least $10 a week on locally produced goods, we could sustain local farming.  So, we got out there and spent our $10.  First, I chose a small Borage plant to tuck into the last spot in one of my garden boxes with Better Boy tomatoes, mild peppers and Spicy Globe Basil.  Then, it was Dh's turn.  He chose a jar of locally produced Honey Jelly.  We weren't sure what Honey Jelly was, but it sure sounded good.  Turns out it is a delicious treat that tastes like honey, but spreads more like jelly - Honey Jelly (Duh!).

We were delighted to find that the farmer's market had grown since the last time we visited.  We enjoyed checking out all of the new and returning vendors, but we particularly enjoyed sampling the spreadable goat's milk cheeses, sniffing the goat's milk soaps and chatting in the Master Gardener's tent about the many uses of Borage. We are already looking forward to next week's treasures.

After the morning spent at the farmer's market, I was inspired to get my deck container garden planted.  This year, the deck is host to 2 Sweet 100 cherry tomato plants, 2 Yellow Pear cherry tomato plants, 4 Bonnie's Green Bell peppers, Oregano, Thyme, Parsley, Bee Balm and one lone Petunia.  We had very good luck with the plants on the deck last year, so we have high expectations for this year. What have you had the best luck with in containers?

Apple Cake

This cake is a terrific way to use dehydrated apple rings.  All I had to do was remove the rings from the freezer and soak them for about an hour in water with a little lemon juice before preparing the recipe.  The resulting cake is not too sweet which makes it just right for breakfast, lunch, dinner or dessert!  My favorite recipe is the Fresh Apple Cake recipe found in the Very Virginia Cookbook, by The Junior League of Hampton Roads. 

I still have a few more packets of dehydrated apple rings in the freezer- any ideas for other good ways to use them?

Independence Day - First Post

I have been inspired by all of the wonderful bloggers who participate in the Independence Day Challenge.  So here goes my initial post:

1. Plant Something – Continued adding plants to the garden. It is about 80% planted.


2. Harvest Something – Picked 3 gallons of strawberries from a local farm.

3. Preserve Something – Gave one gallon of the strawberries to my parents. Hulled and froze 1.5 gallons in a single layer on cookie sheets. Then put them in 3 one gallon bags in our new, old freezer. Will plan to make jam out of them in the fall when apples are ready for picking.

4. Waste Not – Composted kitchen scraps. Continued to collect leftover coffee grounds from pots at work.

5. Want Not – I have been borrowing my favorite books from the library, but I have renewed them the maximum number of times. So, I purchased Artisan Bread in 5 Minutes a Day (new), Ball Complete Book of Home Preserving (new) and The Victory Garden: The Essential Companion (used) from Amazon with a gift card from my awesome family (Dh, Dd15, Ds21 and Dd24) for Mother’s Day.

6. Eat the Food – Enjoyed .5 gallon fresh strawberries. Used apple rings that we picked, dehydrated and froze last fall to make a Fresh Apple Cake. 

That wasn't as hard as I thought it would be.  Now, I'd better get moving on week#2!

Garden Status - Early May 2010

Here is a picture of our garden.  At this stage we have:
Tomatoes - Better Boy, Early Girl and Roma
Peppers- mild for salsa
Sweet Basil
Shallots & Garlic - planted last fall
Rosemary - overwintered (even with all the snow!)
Cantaloupe
Cucumbers - slicing
yellow squash
radishes
beets

lettuce - Green Leaf & Gourmet Mix

Zucchini - planted in a separate flower bed